Primal Naan Breads

Mostly I have cauliflower rice with my curries these days, or some other veg, but sometimes I just want a delicious naan bread smothered in butter to pick my curry up with.  My husband and kids love my naan breads so its a nice treat when we have them.  I did put this recipe on my Facebook page a while ago but popping it here on the blog so it is easier to find!  Naan, nan or khamiri is a leavened flat bread.  You could use this cold and serve in place of Turkish bread for dips.

Ingredients

4 Tablespoons of organic natural yoghurt (or cream or coconut cream)
1 egg, lightly beaten
100g almond meal
125g arrowroot flour
1 teaspoon gluten free baking powder
1/2 teaspoon of Himalayan sea salt
Extra almond meal for dusting
Coconut oil for cooking
Organic butter for slathering

Method

Mix the yoghurt with the egg.

Mix the almond meal, arrowroot, salt and baking powder in a bowl.

Add yoghurt/egg mix to dry ingredients and mix to combine to a sticky dough.

Dust your bench with almond meal.  Grab a couple of tablespoons of dough and squash out to form an ovalish shape, you can press down more in the pan later, it's a bit tedious and sticky but worth it.

Heat a frying pan and melt a teaspoon of coconut oil per time.  Cook two naans together side by side on a medium to high heat, flipping and squashing down after about three minutes.

Spread butter on and devour.